Collection
Culinary Journeys
Global recipes. Cultural deep-dives. The food that tells a story about where it came from.
48 recipes
Middle Eastern
Warm Spiced Flatbreads
These flatbreads, infused with cumin and coriander, are the ideal companion to a hearty shakshuka. Tear them apart and scoop up every last bit of sauce, soaking in the rich flavors.
Japanese-inspired
Teriyaki Glazed Chicken with Fluffy Rice and Tender Broccoli
by NadiaIndulge in this Japanese-inspired dish that brings together the umami-rich allure of teriyaki-glazed chicken, paired with fluffy jasmine rice and vibrant broccoli. Perfect for a weeknight dinner, this meal comes together with ease yet feels indulgent.
Middle Eastern
Za'atar Brushed Pita and Lebanese Eggplant-Chickpea Moussaka
by MarcoIndulge in this warm, fluffy pita bread brushed with aromatic olive oil and za'atar, perfectly paired with a hearty Lebanese moussaka. This dish brings together the velvety textures of eggplant and chickpeas, infused with Middle Eastern spices for a comforting, satisfying meal.
Belgian
Belgian Beef Carbonnade with Dark Ale Sauce
by MarcoImmerse yourself in the rich, deep flavors of Belgium with this traditional Beef Carbonnade. Tender beef, slow-cooked in a savory dark ale sauce, makes for a truly satisfying meal. Pair it with creamy, buttery mashed potatoes to complete this heartwarming European dinner.
Spanish
Smoky Spanish Patatas Bravas with Garlic Aioli
by NadiaThese classic Spanish Patatas Bravas are a must-have for any tapas spread. Crispy, golden potatoes meet a smoky, spicy tomato sauce, all complemented by a silky garlic aioli. Perfect for sharing with friends over a glass of sangria.
Lebanese
Lebanese Manakish with Za'atar and Fresh Mozzarella
by MarcoManakish is the quintessential Lebanese flatbread, often enjoyed warm and straight from the oven. This version combines the traditional aromatic za'atar seasoning with creamy fresh mozzarella. Serve it for a leisurely weekend brunch or as an appetizer for a gathering, and watch it disappear in no time.
Middle Eastern
Sumac-Sprinkled Kurdish Paneer Kebabs with Fire-Roasted Pomegranate Sauce
by MarcoThese paneer kebabs are a delightful fusion of rich, creamy cheese and bold spices, perfectly complemented by a tangy pomegranate sauce. With a sprinkle of sumac, this dish captures the essence of Kurdish flavors in every bite. It's a meal that promises both comfort and adventure, perfect for a cozy evening at home.
Thai
Vegetarian Thai Green Curry with Tender Eggplant and Aromatic Jasmine Rice
by MarcoThis Thai Green Curry is a harmonious blend of rich coconut milk, vibrant green curry paste, and tender eggplant, served alongside aromatic jasmine rice. It's a delightful balance of flavors—spicy, sweet, and savory—that's perfect for a cozy winter weeknight dinner. Simple to prepare yet incredibly satisfying, this dish will warm your soul.
Italian-inspired
Whipped Ricotta with Honey & Pistachios
by MarcoDelight your senses with this lush whipped ricotta spread. Drizzled with golden honey and sprinkled with crunchy pistachios, it's perfect for slathering on slices of a crusty sourdough loaf. Ideal for brunches, picnics, or a simple yet elegant appetizer.
Moroccan
Eggplant and Chickpea Tajine with Preserved Lemon and Couscous
by NadiaDive into the aromatic depths of Morocco with this Eggplant and Chickpea Tajine. Laced with the tangy zest of preserved lemons and served over fluffy couscous, this dish offers a festival of flavors in every bite. Perfect for a warm, comforting dinner that’s both satisfying and nourishing.
Russian
Beef Stroganoff
This beef stroganoff is a comforting dish featuring tender beef, savory mushrooms, and a creamy sauce. Perfect for a cozy dinner, it pairs wonderfully with egg noodles or rice.
Middle Eastern
Slow-Roasted Lamb Shoulder
Six hours in the oven, a lifetime on the table. The kind of recipe people remember long after the meal is over.
Ethiopian
Ethiopian Feast: Injera with Misir Wot and Tangy Cabbage-Carrot Salad
by NadiaExperience a taste of Ethiopia with this delightful combination of injera, a spongy flatbread, paired with misir wot, a spicy lentil stew, and a refreshing cabbage-carrot salad. This meal brings together earthy flavors and spicy warmth, perfect for a cozy dinner.
Latin-American-inspired
Golden Cauliflower & Broccoli Cheese Empanadas
by MarcoThese empanadas are a warm invitation to savor the cozy flavors of melted cheese paired with the subtle earthiness of cauliflower and broccoli. Wrapped in a golden, flaky crust, they make a perfect appetizer or a light meal, offering both comfort and a touch of elegance.
Japanese-inspired
Soy-Ginger Glazed Salmon with Sesame Spinach
by NadiaDive into this exquisite dish that combines the rich flavors of salmon with a savory soy-ginger glaze. Paired with a fresh and nutty sesame spinach salad, this recipe brings the delicate balance of Japanese cuisine to your table, making it perfect for a quick yet sophisticated dinner.
Filipino
Crispy Filipino Lumpia
by NadiaExperience the irresistibly crunchy exterior and savory filling of this classic Filipino appetizer. Lumpia are perfect for any gathering, offering a burst of flavor in every bite. Easy to prepare and even easier to devour, these rolls will become your go-to snack or party starter.
Ecuadorian
Ecuadorian Encebollado: Tuna & Yuca Soup
by NadiaEncebollado is a beloved dish in Ecuador, offering a hearty combination of tender tuna, rich yuca, and zesty lime, all crowned with tangy pickled onions. Perfect for a soothing lunch, this soup brings together the warmth of Latin American flavors with a touch of seafood brilliance.
Indonesian-inspired
Savory Indonesian Fish Stew
by NadiaThis savory indonesian fish stew is a comforting dish that beautifully marries the aromatic spices and fresh catch of the coastal regions. With its rich broth and melt-in-your-mouth fish pieces, this stew is a delightful escape to faraway shores, perfect for a cozy dinner.
Georgian
Tangy Georgian Khinkali Dumplings
by MarcoDelve into the culinary heart of Georgia with these delightfully tangy Khinkali dumplings. Filled with a juicy mix of spiced beef and fresh herbs, these dumplings are perfect for sharing at a family dinner. Their unique twist-and-tie shape makes them a fun and satisfying project to craft together.
Lebanese
Vibrant Lebanese Fattoush Salad
by MarcoDive into a bowl of Lebanese culinary sunshine with this Fattoush Salad. Crunchy pita croutons, a shower of tangy sumac, and a bouquet of fresh mint make this dish a perfect partner for any meal, especially when paired with warm Lebanese Manakish.
Middle-Eastern inspired
Middle-Eastern Falafel Burger with Za'atar Aioli
by NadiaTransform your barbecue with these flavorful falafel burgers. Infused with traditional Middle-Eastern spices and topped with a tangy za'atar aioli and vibrant pickled radishes, this dish is a feast of textures and aromas. Whether you're fully plant-based or just exploring, this burger makes for a satisfying, flavorful bite.
Italian-American
Grilled Chicken Fettuccine Alfredo
by MarcoIndulge in the rich, velvety goodness of fettuccine Alfredo, elevated with tender, smoky grilled chicken. This dish marries the comforting creaminess of Alfredo sauce with the satisfying char of perfectly grilled chicken, making it a captivating centerpiece for your dinner table.
Latin-American-inspired
Golden Cauliflower & Broccoli Cheese Empanadas
by MarcoThese empanadas are a warm invitation to savor the cozy flavors of melted cheese paired with the subtle earthiness of cauliflower and broccoli. Wrapped in a golden, flaky crust, they make a perfect appetizer or a light meal, offering both comfort and a touch of elegance.
Greek
Zesty Greek Spanakopita
by MarcoDive into the flavors of Greece with this classic Spanakopita. Each bite offers crisp, golden layers of filo filled with a savory mix of spinach and tangy feta, complemented with fresh herbs and a hint of lemon zest. It's a delicious choice for a picnic or a comforting meal at home.
Persian
Zesty Shirazi Salad
by NadiaThe Shirazi Salad is a vibrant mix of crisp cucumbers, juicy tomatoes, and sharp red onions, all brought together with a zesty splash of lime juice. This light, refreshing salad perfectly complements rich dishes like Lamb Kofta, offering a burst of tangy freshness that cleanses the palate.
Polish
Rustic Polish Pierogi with Savory Mushroom and Onion Filling
by MarcoExperience the warmth and comfort of Polish cuisine with these homemade pierogi, stuffed with a savory blend of mushrooms and caramelized onions. Served with a tangy sour cream sauce, they're an ideal dish for a cozy family dinner that brings everyone together around the table.
Thai
Thai Peanut Chicken Skewers with Jasmine Rice
by NadiaExperience the vibrant flavors of Thailand with these succulent chicken skewers smothered in a rich, creamy peanut sauce. Paired with fragrant jasmine rice, this dish brings an exotic touch to your dinner table with ease.
Italian
Tuscan Ribollita with Kale and Cannellini Beans
by MarcoTransport yourself to the rolling hills of Tuscany with this traditional ribollita. Overflowing with earthy kale, creamy cannellini beans, and soaked crusty bread, this soup is the epitome of rustic Italian comfort. Ideal for a leisurely weekend lunch, it’s both nourishing and deeply satisfying.
Turkish
Turkish Shepherd's Salad
by NadiaCrisp cucumbers, juicy tomatoes, and sharp onions unite in this vibrant Turkish Shepherd's Salad. Dressed with a tangy lemon-olive oil vinaigrette, it's a refreshing side that pairs beautifully with rich dishes like Spiced Lamb and Mozzarella Turkish Pide.
Brazilian
Hearty Brazilian Feijoada with Smoky Sausage and Tangy Orange
by NadiaIndulge in Brazil's beloved feijoada, a robust stew of black beans, savory sausages, and tender meats. It's a dish designed to bring people together, garnished with fresh orange slices for a tangy contrast to its deep, smoky flavors. Perfect for a leisurely weekend gathering, this dish fills your home with warmth and delicious aromas.
Mediterranean
Slow-Roasted Lamb Shoulder with Garlic, Rosemary & White Wine
by NadiaPrepare to dazzle your dinner guests with this succulent slow-roasted lamb shoulder. Infused with aromatic garlic and rosemary, and gently braised in white wine, this dish promises melt-in-the-mouth tenderness. It's the perfect centerpiece for a leisurely Sunday lunch.
American
Creamy Garlic Parmesan Mashed Potatoes
by MarcoThese creamy garlic parmesan mashed potatoes are the perfect companion to a classic meatloaf, adding a savory depth with their smooth, buttery texture and rich cheese flavor. Infused with garlic and a touch of cream, they promise to be the highlight of your dinner table.
Malaysian
Authentic Malaysian Nasi Lemak
by NadiaDive into this classic Malaysian dish, a medley of aromatic coconut rice, spicy-sweet sambal, and crispy anchovies. Perfect for a leisurely weekend brunch, Nasi Lemak offers a harmonious balance of flavors and textures that will transport you to the bustling streets of Kuala Lumpur.
Middle Eastern
Vibrant Tabbouleh Salad
Experience the fresh flavors of the Mediterranean with this vibrant tabbouleh salad. Bursting with parsley, mint, juicy tomatoes, and a zesty lemon dressing, this dish pairs beautifully with warm Lebanese Manakish. Perfect for a light lunch or a lively side, this tabbouleh will transport your taste buds straight to a sunlit Lebanese market.
Middle Eastern
Spicy Roasted Red Pepper and Walnut Muhammara
by MarcoElevate your culinary repertoire with this luscious muhammara, a classic Middle Eastern dip that boasts smoky roasted red peppers and the earthy crunch of walnuts. This vibrant, spicy spread is perfect for pairing with lamb kofta or falafel burgers at your next gathering.
Indonesian
Nasi Goreng Kampung
by NadiaNasi Goreng Kampung is a rustic version of Indonesia's beloved fried rice, packed with aromatic spices and a hint of sweetness. This dish combines leftover rice with a medley of traditional spices, creating a satisfying and flavorful meal that's perfect for any time of day.
Turkish
Spiced Lamb and Mozzarella Turkish Pide
by MarcoTransport your taste buds to the vibrant streets of Turkey with this rich and savory pide. A golden crust cradles a flavorful filling of spiced lamb, melted mozzarella, and fresh parsley, creating a delightful dish perfect for a leisurely weekend brunch. The combination of warm spices and creamy cheese makes every bite a celebration of authentic Middle Eastern flavors.
Indian
Spiced Chana Masala with Garlic Naan & Cucumber Raita
by MarcoDive into a plate of warm, aromatic chana masala paired with homemade garlic naan and a refreshing cucumber raita. This dish brings the vibrant flavors of Indian cuisine to your table, perfect for a cozy night in. It's a delightful balance of spice, warmth, and coolness that will whisk your taste buds away on a culinary journey.
Ethiopian
Ethiopian Doro Wat with Injera and Tangy Pepper Salad
by NadiaExperience the rich and spicy flavors of Ethiopia with Doro Wat, a robust chicken stew simmered with fragrant spices. Paired with traditional injera bread and a refreshing pepper salad, this dish is perfect for a culinary adventure at home. Enjoy the harmonious blend of spicy, sour, and savory notes that will transport your taste buds to East Africa.
Hungarian
Hungarian Chicken Paprikash with Buttery Spaetzle
by MarcoImmerse yourself in the comforting flavors of Hungary with this classic Chicken Paprikash. Tender chicken pieces are bathed in a rich, paprika-infused sauce, served alongside buttery spaetzle that captures every drop of the tangy sour cream topping. Ideal for a cozy Sunday dinner, this dish will have your family reminiscing about distant European travels.
Korean-Mexican Fusion
Spicy Korean Bulgogi Beef Tacos with Kimchi and Sriracha Mayo
by NadiaExperience the vibrant flavors of Korean-inspired tacos with tender, marinated bulgogi beef, crunchy kimchi, and a spicy sriracha mayo drizzle. These tacos offer a delightful dance of heat and tang, wrapped in a soft corn tortilla, making them an irresistible choice for a quick weeknight dinner or a fun, fusion-themed gathering.
Greek
Springtime Greek Avgolemono Soup
by MarcoExperience a taste of Greece with this vibrant Avgolemono soup, where tender chicken and rice are enveloped in a luscious lemon-egg broth. This classic dish offers a burst of freshness, perfect for a cozy spring lunch that feels both hearty and light.
American
Classic All-American Meatloaf
by MarcoDiscover the heartwarming flavors of this quintessential American dish. Juicy and rich, our meatloaf recipe melds tradition with a hint of innovation, offering a satisfying meal that promises to bring smiles to the dinner table. Perfect for family gatherings or a simple weeknight dinner.
Lebanese
Lebanese Moussaka: Eggplant and Chickpea Symphony
by NadiaThis Lebanese moussaka is a comforting, plant-based dish bursting with rich flavors. Spiced tomatoes, silky eggplant, and protein-rich chickpeas come together in a savory embrace. Ideal for a cozy dinner that warms both heart and soul.
Japanese
Soy-Glazed Teriyaki Chicken
by MarcoThis Soy-Glazed Teriyaki Chicken is a beloved Japanese classic featuring succulent chicken thighs enveloped in a glossy, sweet-and-savory glaze. It's a dish that strikes a perfect balance of flavors with the warming undertones of ginger, making it a comforting choice for any night of the week.
Middle Eastern
Lamb Kofta with Tahini
Fragrant with warm spices, charred at the edges, and served with a silky tahini sauce. This is the kind of food that makes you eat standing at the counter.
Middle Eastern
Roasted Garlic Hummus with Olive Tapenade
by NadiaThis roasted garlic hummus is creamy, rich, and full of flavor, making it the perfect companion for your falafel burger. Topped with a briny olive tapenade, it's a savory delight that pairs beautifully with the earthy, herby notes of za'atar aioli. Make it as a dip or a topping, and you're in for a treat!
Peruvian
Peruvian Lomo Saltado with Crispy French Fries
by MarcoDiscover the vibrant combination of Peruvian and Asian influences in this delightful Lomo Saltado. Juicy beef strips are stir-fried with onions and tomatoes, and served with crispy homemade French fries. This dish is an irresistible explosion of flavors, perfect for a lively dinner any night of the week.