AI GeneratedCulinary Journeys · Latin-American-inspired
Golden Cauliflower & Broccoli Cheese Empanadas
A delightful, cheesy pastry with a veggie twist
These empanadas are a warm invitation to savor the cozy flavors of melted cheese paired with the subtle earthiness of cauliflower and broccoli. Wrapped in a golden, flaky crust, they make a perfect appetizer or a light meal, offering both comfort and a touch of elegance.
Prep
30 min
Cook
25 min
Serves
4 to 6
Difficulty
Intermediate
Ingredients
Filling
- 1 cup cauliflower florets, chopped
- 1 cup broccoli florets, chopped
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 tsp smoked paprika
Dough
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and diced
- 1 egg
- 3-4 tbsp cold water
Method
- 1
Prepare the Filling
Preheat the oven to 400°F (200°C). Toss the chopped cauliflower and broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15 minutes, until tender. Let cool slightly, then mix with cheddar cheese, cream cheese, and smoked paprika in a large bowl.
- 2
Make the Dough
In a large bowl, combine the flour and salt. Cut in the butter using a pastry cutter or two knives until the mixture resembles coarse crumbs. Beat the egg in a small bowl, then add to the flour mixture. Stir in cold water, one tablespoon at a time, until the dough comes together. Wrap in plastic and refrigerate for 15 minutes.
- 3
Assemble the Empanadas
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the dough on a floured surface to about 1/8-inch thickness. Cut into 4-inch circles. Place a spoonful of filling in the center of each circle. Fold over and crimp the edges with a fork to seal.
- 4
Bake the Empanadas
Place the empanadas on the prepared baking sheet. Bake for 20-25 minutes, until the crust is golden brown. Let cool slightly before serving.
Origin story
Empanadas, a beloved staple in Latin American cuisine, have been adapted and reinvented countless times around the world. This version embraces a vegetarian twist, drawing inspiration from the classic cheese and vegetable pairings that are universally comforting.