Culinary Journeys · Persian
Zesty Shirazi Salad
A refreshing Persian cucumber-tomato medley
The Shirazi Salad is a vibrant mix of crisp cucumbers, juicy tomatoes, and sharp red onions, all brought together with a zesty splash of lime juice. This light, refreshing salad perfectly complements rich dishes like Lamb Kofta, offering a burst of tangy freshness that cleanses the palate.
A recipe by Nadia · Dietary & Wellness · Cookbookverse Kitchen
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Ingredients
Salad
- 2 cups diced Persian cucumbers
- 1 cup diced ripe tomatoes
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
Dressing
- 3 tbsp fresh lime juice
- 2 tbsp extra-virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Method
- 1
Prepare Vegetables
Dice the Persian cucumbers and ripe tomatoes into small, even pieces. Finely chop the red onion and parsley. Combine all in a large mixing bowl.
- 2
Mix Dressing
In a small bowl, whisk together fresh lime juice, extra-virgin olive oil, salt, and black pepper until well combined.
- 3
Combine and Serve
Pour the dressing over the salad ingredients and toss gently to combine. Adjust seasoning to taste. Serve immediately or let sit for about 10 minutes to allow flavors to meld.
Origin story
Hailing from Shiraz, Iran, this salad is a staple in Persian cuisine known for its simplicity and fresh flavors. Traditionally served alongside heavier meats, it's a testament to the balance of flavors and textures that is central to Persian cooking.
