AI GeneratedCulinary Journeys · Middle Eastern
Sumac-Sprinkled Kurdish Paneer Kebabs with Fire-Roasted Pomegranate Sauce
A vibrant Middle Eastern twist on beloved street food
These paneer kebabs are a delightful fusion of rich, creamy cheese and bold spices, perfectly complemented by a tangy pomegranate sauce. With a sprinkle of sumac, this dish captures the essence of Kurdish flavors in every bite. It's a meal that promises both comfort and adventure, perfect for a cozy evening at home.
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Intermediate
Ingredients
Paneer Kebabs
- 400g paneer, cubed
- 1 tbsp olive oil
- 2 tsp sumac
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 small red onion, sliced into rings
- 1 red bell pepper, cut into chunks
- 4 wooden skewers, soaked in water
Fire-Roasted Pomegranate Sauce
- 1 medium pomegranate, seeds removed
- 1 small red chili, minced
- 1 tbsp lemon juice
- 1 tbsp honey
- Salt to taste
Method
- 1
Prepare the Paneer Kebabs
In a large bowl, combine the paneer cubes with olive oil, sumac, cumin, paprika, salt, and pepper. Toss until the paneer is well-coated. Thread the paneer, red onion, and red bell pepper alternately onto the skewers.
- 2
Cook the Kebabs
Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 4-5 minutes on each side, until the paneer is golden and the vegetables are slightly charred.
- 3
Make the Pomegranate Sauce
In a small saucepan over medium heat, combine pomegranate seeds, minced chili, lemon juice, honey, and a pinch of salt. Cook for 5-7 minutes until the seeds soften and release their juices, then lightly mash with a fork.
- 4
Serve
Arrange the kebabs on a serving platter and drizzle generously with the pomegranate sauce. Serve immediately, with extra sauce on the side.
Origin story
Kurdish cuisine is known for its love of fresh ingredients and bold spices, often highlighting simple, rustic flavors. This dish draws inspiration from the traditional kebabs found in the bazaars of the Middle East, where sumac and pomegranate are staple flavors.
