Culinary Journeys · Japanese-inspired
Teriyaki Glazed Chicken with Fluffy Rice and Tender Broccoli
A symphony of sweet, savory, and wholesome flavors
Indulge in this Japanese-inspired dish that brings together the umami-rich allure of teriyaki-glazed chicken, paired with fluffy jasmine rice and vibrant broccoli. Perfect for a weeknight dinner, this meal comes together with ease yet feels indulgent.
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Ingredients
Chicken and Teriyaki Sauce
- 1 lb boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp grated fresh ginger
- 1 tbsp vegetable oil
- 1 tbsp cornstarch
- 1 tbsp water
Rice and Broccoli
- 1 cup jasmine rice
- 1 3/4 cups water
- 1 head broccoli, cut into florets
- Salt to taste
- 1 tbsp sesame seeds (optional)
Method
- 1
Prepare the Teriyaki Sauce
In a small bowl, whisk together soy sauce, mirin, brown sugar, rice vinegar, garlic, and ginger. Set aside.
- 2
Cook the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Add chicken thighs and cook for 5-6 minutes each side, or until golden brown and cooked through. Remove chicken from skillet and set aside.
- 3
Thicken the Sauce
In the same skillet, add the prepared sauce. Bring to a simmer, then reduce heat. Mix cornstarch with water to create a slurry and add to the sauce, stirring until thickened, about 2 minutes.
- 4
Coat the Chicken
Return cooked chicken to the skillet, tossing to coat the pieces evenly with the thickened sauce. Let it simmer for an additional 2 minutes.
- 5
Cook the Rice
Rinse jasmine rice under cold water until water runs clear. In a medium saucepan, combine rice and water. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for 10 minutes.
- 6
Steam the Broccoli
While the rice is cooking, steam broccoli in a steamer basket over boiling water for 4-5 minutes, or until tender-crisp. Season with salt to taste.
- 7
Assemble and Serve
Serve the teriyaki chicken over a bed of jasmine rice with a side of steamed broccoli. Sprinkle with sesame seeds if desired.
Origin story
Teriyaki is a quintessential Japanese cooking technique where foods are grilled with a highly flavorful glaze. This dish marries the classic teriyaki method with accessible ingredients, providing a delightful taste of Japan in your own kitchen.
