AI GeneratedCulinary Journeys · Indonesian
Nasi Goreng Kampung
A fragrant and spicy Indonesian fried rice
Nasi Goreng Kampung is a rustic version of Indonesia's beloved fried rice, packed with aromatic spices and a hint of sweetness. This dish combines leftover rice with a medley of traditional spices, creating a satisfying and flavorful meal that's perfect for any time of day.
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Main Ingredients
- 4 cups cooked jasmine rice (preferably chilled overnight)
- 3 tbsp vegetable oil
- 2 eggs, beaten
- 2 cloves garlic, minced
- 2 shallots, thinly sliced
- 1 red chili, thinly sliced
- 150g cooked chicken breast, shredded
- 2 tbsp sweet soy sauce (kecap manis)
- 1 tbsp soy sauce
- Salt and pepper to taste
- 1 cucumber, sliced, for serving
- 1 tomato, sliced, for serving
- Fried shallots, for garnish
- Fresh cilantro, for garnish
Method
- 1
Prepare the ingredients
Ensure all ingredients are prepped and ready. Have your cooked rice chilled for best results, as this prevents the grains from sticking together.
- 2
Cook the eggs
In a large wok or frying pan, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten eggs and quickly scramble them until just set. Remove the eggs from the pan and set aside.
- 3
Stir-fry the aromatics
In the same pan, add the remaining oil. Sauté the garlic, shallots, and chili over medium heat until fragrant, about 2 minutes.
- 4
Combine rice and chicken
Increase the heat to high. Add the chilled rice, shredded chicken, and scrambled eggs to the pan. Stir-fry for 3-4 minutes, breaking up any clumps of rice.
- 5
Season the rice
Add sweet soy sauce, regular soy sauce, salt, and pepper. Continue to stir-fry until the rice is evenly coated and heated through, about 2 more minutes.
- 6
Serve and garnish
Transfer the Nasi Goreng to plates. Serve with cucumber and tomato slices on the side. Garnish with fried shallots and fresh cilantro before serving.
Origin story
Nasi Goreng, meaning 'fried rice,' is a staple in Indonesian cuisine, reflecting a blend of indigenous flavors and culinary influences from Chinese immigrants. It's celebrated for its versatility and ability to incorporate a variety of leftovers, making it a favored dish among many Southeast Asian households.
