Culinary Journeys · Georgian
Tangy Georgian Khinkali Dumplings
Spiced beef and herb-filled dumplings for a cozy family dinner
Delve into the culinary heart of Georgia with these delightfully tangy Khinkali dumplings. Filled with a juicy mix of spiced beef and fresh herbs, these dumplings are perfect for sharing at a family dinner. Their unique twist-and-tie shape makes them a fun and satisfying project to craft together.
Prep
45 min
Cook
20 min
Serves
4
Difficulty
Intermediate
Ingredients
Dough
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 tsp salt
Filling
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp chili flakes
- 1/2 cup warm water
- Salt and pepper to taste
Method
- 1
Prepare the Dough
In a large bowl, mix the flour and salt. Gradually add the warm water, stirring until a shaggy dough forms. Knead on a lightly floured surface for 10 minutes until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
- 2
Make the Filling
In a medium bowl, combine the ground beef, onion, cilantro, parsley, cumin, coriander, chili flakes, salt, and pepper. Gradually add the warm water, stirring until the mixture is cohesive and slightly loose.
- 3
Shape the Khinkali
Divide the dough into 12 equal pieces. Roll each piece into a thin circle about 4 inches in diameter. Place about 2 tablespoons of filling in the center of each circle. Gather the edges of the dough to the center, pinching and twisting to seal.
- 4
Cook the Dumplings
Bring a large pot of salted water to a boil. Gently add the dumplings, ensuring they don't stick to each other. Cook for 8-10 minutes until the dumplings float to the surface and the meat is cooked through. Use a slotted spoon to transfer to a serving platter.
- 5
Serve
Serve the Khinkali hot, with a sprinkle of black pepper on top. Traditionally, these dumplings are eaten by holding the top knot, taking a bite, and sipping the savory broth inside before devouring the rest.
Origin story
Khinkali are a beloved staple of Georgian cuisine, often found in the mountainous regions of the country. Traditionally filled with a mixture of meat, herbs, and spices, these dumplings are meticulously handcrafted and known for their distinct, twisted tops.
