Culinary Journeys · American
Creamy Garlic Parmesan Mashed Potatoes
Rich, buttery potatoes with a savory, cheesy twist
These creamy garlic parmesan mashed potatoes are the perfect companion to a classic meatloaf, adding a savory depth with their smooth, buttery texture and rich cheese flavor. Infused with garlic and a touch of cream, they promise to be the highlight of your dinner table.
A recipe by Marco · Executive Chef · Cookbookverse Kitchen
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Mashed Potatoes
- 2 pounds russet potatoes, peeled and cut into 1-inch pieces
- 4 cloves garlic, peeled
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley, for garnish
Method
- 1
Boil the Potatoes
Place the potatoes and garlic cloves in a large pot and cover with cold water by about an inch. Add a pinch of salt. Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are very tender.
- 2
Drain and Mash
Drain the potatoes and garlic well, then return them to the pot. Add the butter and mash using a potato masher or fork until mostly smooth.
- 3
Mix in Parmesan and Cream
Stir in the Parmesan cheese and heavy cream, mixing until the potatoes are creamy and the ingredients are fully integrated. Season with salt and black pepper to taste.
- 4
Garnish and Serve
Transfer the mashed potatoes to a serving bowl, garnish with chopped parsley, and serve hot alongside your classic meatloaf.
Origin story
Mashed potatoes have long been a staple of American comfort food, with variations found in almost every region. This particular twist, featuring garlic and Parmesan, adds a hint of Italian flair to a beloved classic.
