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16 recipes

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Lebanese Manakish with Za'atar and Fresh Mozzarella

Culinary Journeys

Lebanese Manakish with Za'atar and Fresh Mozzarella

by Marco

Manakish is the quintessential Lebanese flatbread, often enjoyed warm and straight from the oven. This version combines the traditional aromatic za'atar seasoning with creamy fresh mozzarella. Serve it for a leisurely weekend brunch or as an appetizer for a gathering, and watch it disappear in no time.

1 hr 35 minIntermediate
vegetarian
Sumac-Sprinkled Kurdish Paneer Kebabs with Fire-Roasted Pomegranate Sauce

Culinary Journeys

Sumac-Sprinkled Kurdish Paneer Kebabs with Fire-Roasted Pomegranate Sauce

by Marco

These paneer kebabs are a delightful fusion of rich, creamy cheese and bold spices, perfectly complemented by a tangy pomegranate sauce. With a sprinkle of sumac, this dish captures the essence of Kurdish flavors in every bite. It's a meal that promises both comfort and adventure, perfect for a cozy evening at home.

45 minIntermediate
vegetarian
Eggplant and Chickpea Tajine with Preserved Lemon and Couscous

Culinary Journeys

Eggplant and Chickpea Tajine with Preserved Lemon and Couscous

by Nadia

Dive into the aromatic depths of Morocco with this Eggplant and Chickpea Tajine. Laced with the tangy zest of preserved lemons and served over fluffy couscous, this dish offers a festival of flavors in every bite. Perfect for a warm, comforting dinner that’s both satisfying and nourishing.

60 minIntermediate
vegetarian
Spicy Tamarind Glazed Grilled Octopus

Gourmet Guerillas

Spicy Tamarind Glazed Grilled Octopus

by Marco

This dish whisks you to coastal shores with its smoky, spicy, and tangy essence. The tender octopus is bathed in a luscious tamarind glaze, with a whisper of chili heat dancing on your palate. It's a bold, adventurous recipe that captures the essence of gourmet dining with a guerrilla twist.

1 hr 30 minAdvanced
gluten-free
Ecuadorian Encebollado: Tuna & Yuca Soup

Culinary Journeys

Ecuadorian Encebollado: Tuna & Yuca Soup

by Nadia

Encebollado is a beloved dish in Ecuador, offering a hearty combination of tender tuna, rich yuca, and zesty lime, all crowned with tangy pickled onions. Perfect for a soothing lunch, this soup brings together the warmth of Latin American flavors with a touch of seafood brilliance.

1 hrIntermediate
gluten-free
Savory Indonesian Fish Stew

Culinary Journeys

Savory Indonesian Fish Stew

by Nadia

This savory indonesian fish stew is a comforting dish that beautifully marries the aromatic spices and fresh catch of the coastal regions. With its rich broth and melt-in-your-mouth fish pieces, this stew is a delightful escape to faraway shores, perfect for a cozy dinner.

1 hrIntermediate
gluten-free
Saffron Mango Risotto with Coconut Tempura Shrimp

Gourmet Guerillas

Saffron Mango Risotto with Coconut Tempura Shrimp

by Marco

Dive fork first into a lush blend of creamy risotto infused with the golden hues of saffron and the vibrant zest of ripe mango. Crowned with coconut-encrusted shrimp, this dish dances between sweet, savory, and a hint of the sea. It's a journey to exotic shores on a single plate.

60 minIntermediate
gluten-free
Middle-Eastern Falafel Burger with Za'atar Aioli

Culinary Journeys

Middle-Eastern Falafel Burger with Za'atar Aioli

by Nadia

Transform your barbecue with these flavorful falafel burgers. Infused with traditional Middle-Eastern spices and topped with a tangy za'atar aioli and vibrant pickled radishes, this dish is a feast of textures and aromas. Whether you're fully plant-based or just exploring, this burger makes for a satisfying, flavorful bite.

40 minIntermediate
vegetarian
Miso Glazed Eggplant with Pomegranate Seeds

Gourmet Guerillas

Miso Glazed Eggplant with Pomegranate Seeds

by Marco

Experience a dance of flavours where smoky miso meets the vibrant pop of pomegranate seeds on tender eggplant. This dish brings together the robust umami of Japanese cuisine with the bright zest of Middle Eastern influences, creating a uniquely bold experience for the palate.

45 minIntermediate
vegetarian
Thai Peanut Chicken Skewers with Jasmine Rice

Culinary Journeys

Thai Peanut Chicken Skewers with Jasmine Rice

by Nadia

Experience the vibrant flavors of Thailand with these succulent chicken skewers smothered in a rich, creamy peanut sauce. Paired with fragrant jasmine rice, this dish brings an exotic touch to your dinner table with ease.

45 minIntermediate
gluten-free
Authentic Malaysian Nasi Lemak

Culinary Journeys

Authentic Malaysian Nasi Lemak

by Nadia

Dive into this classic Malaysian dish, a medley of aromatic coconut rice, spicy-sweet sambal, and crispy anchovies. Perfect for a leisurely weekend brunch, Nasi Lemak offers a harmonious balance of flavors and textures that will transport you to the bustling streets of Kuala Lumpur.

1 hrIntermediate
gluten-free
Spicy Roasted Red Pepper and Walnut Muhammara

Culinary Journeys

Spicy Roasted Red Pepper and Walnut Muhammara

by Marco

Elevate your culinary repertoire with this luscious muhammara, a classic Middle Eastern dip that boasts smoky roasted red peppers and the earthy crunch of walnuts. This vibrant, spicy spread is perfect for pairing with lamb kofta or falafel burgers at your next gathering.

40 minEasy
vegetarian