AI GeneratedSeasonal Sensations · Mexican-inspired
Mexican Street Corn Salad with Creamy Chipotle Lime Dressing
A refreshing twist on classic elote, perfect for summer gatherings
This vibrant Mexican Street Corn Salad combines the smoky sweetness of grilled corn with a creamy, zesty chipotle lime dressing. Fresh cilantro and tangy cotija cheese bring extra layers of flavor, making it a standout dish for any summer picnic. Enjoy each bite bursting with bold, spicy, and tangy notes.
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Salad
- 4 ears of corn, shucked
- 1 red bell pepper, diced
- 1/4 cup finely chopped red onion
- 1/4 cup crumbled cotija cheese
- 1/4 cup fresh cilantro, chopped
Dressing
- 1/3 cup mayonnaise
- 2 tbsp lime juice
- 1 tbsp chipotle in adobo sauce, minced
- 1 clove garlic, minced
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Method
- 1
Grill the Corn
Preheat a grill or grill pan over medium-high heat. Grill the corn, turning occasionally, until lightly charred on all sides, about 8-10 minutes. Remove from heat and set aside to cool.
- 2
Prepare the Dressing
In a small bowl, whisk together the mayonnaise, lime juice, minced chipotle, garlic, smoked paprika, salt, and pepper until smooth and well combined.
- 3
Assemble the Salad
Once the corn has cooled, cut the kernels off the cob and place in a large mixing bowl. Add the diced red bell pepper, chopped red onion, crumbled cotija cheese, and chopped cilantro.
- 4
Combine and Serve
Pour the dressing over the salad and toss until evenly coated. Adjust seasoning with more salt and pepper if needed. Serve immediately or chill for 30 minutes for flavors to meld.
Origin story
Inspired by the traditional Mexican street food, elote, this salad transforms a beloved classic into a convenient dish for gatherings. The combination of grilled corn, creamy dressing, and fresh garnishes pays homage to the vibrant street markets of Mexico.
