AI GeneratedSeasonal Sensations · Swedish-inspired
Swedish Hasselback Potatoes with Herbed Sour Cream and Smoked Salmon
Crisp, tender potatoes with a luxurious twist
Elevate your next brunch or festive gathering with these Swedish Hasselback Potatoes, exquisitely topped with a herbed sour cream and delicate smoked salmon. The crispy edges and soft insides of the potatoes provide a delightful contrast, while the herbed sour cream adds a layer of freshness, complementing the smokiness of the salmon perfectly.
Prep
20 min
Cook
1 hr
Serves
4
Difficulty
Intermediate
Ingredients
Hasselback Potatoes
- 4 medium-sized russet potatoes
- 3 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp finely chopped fresh chives
Herbed Sour Cream
- 1 cup sour cream
- 2 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
- 1 tbsp lemon juice
- 1/4 tsp salt
Topping
- 4 oz smoked salmon
- 1 tbsp capers, drained
Method
- 1
Prepare the potatoes
Preheat your oven to 425°F (220°C). Wash and dry the potatoes, then slice thinly without cutting all the way through. Place a potato between two wooden spoons to act as a guide for the knife.
- 2
Season and bake
Place the potatoes on a baking sheet. Brush them with olive oil, sprinkle with sea salt and black pepper, and bake for 30 minutes. After 30 minutes, remove from the oven, brush with melted butter mixed with minced garlic, and return to the oven for an additional 30 minutes or until edges are crispy and centers are tender.
- 3
Prepare herbed sour cream
In a small bowl, combine the sour cream, dill, parsley, lemon juice, and salt. Mix well and refrigerate until needed.
- 4
Assemble and serve
Once the potatoes are done, remove them from the oven and let them cool slightly. Dollop each potato with herbed sour cream, add slices of smoked salmon on top, and scatter some capers and chopped chives for garnish. Serve immediately.
Origin story
Hasselback potatoes hail from the Hasselbacken restaurant in Stockholm where they were introduced in the 1940s. This version combines the classic Swedish technique with international flavors to create an upscale treat that's perfect for special occasions.
