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Baking Alchemy
Baked Cheesy Rigatoni with Sun-Dried Tomatoes
45 min
Culinary Journeys
Rustic Polish Pierogi with Savory Mushroom and Onion Filling
1 hr 15 min
Culinary Journeys
Warm Spiced Flatbreads
30 min
Culinary Journeys
Tangy Georgian Khinkali Dumplings
1 hr 5 min
Quick & Creative
Cheesy Chicken and Rice Casserole
55 min
Quick & Creative
Lemon Garlic Shrimp Pasta
25 min
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Swedish Hasselback Potatoes with Herbed Sour Cream and Smoked Salmon
by NadiaElevate your next brunch or festive gathering with these Swedish Hasselback Potatoes, exquisitely topped with a herbed sour cream and delicate smoked salmon. The crispy edges and soft insides of the potatoes provide a delightful contrast, while the herbed sour cream adds a layer of freshness, complementing the smokiness of the salmon perfectly.
Culinary Journeys
Lebanese Manakish with Za'atar and Fresh Mozzarella
by MarcoManakish is the quintessential Lebanese flatbread, often enjoyed warm and straight from the oven. This version combines the traditional aromatic za'atar seasoning with creamy fresh mozzarella. Serve it for a leisurely weekend brunch or as an appetizer for a gathering, and watch it disappear in no time.