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Baking Alchemy
Baked Cheesy Rigatoni with Sun-Dried Tomatoes
45 min
Baking Alchemy
Rustic Sourdough Country Loaf
24 hr
Culinary Journeys
Teriyaki Glazed Chicken with Fluffy Rice and Tender Broccoli
40 min
Quick & Creative
Cheesy Chicken and Rice Casserole
55 min
Quick & Creative
Lemon Herb Butter Pasta
25 min
Culinary Journeys
Slow-Roasted Lamb Shoulder with Garlic, Rosemary & White Wine
4 hr 20 min
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2 recipes
Culinary Journeys
Lebanese Manakish with Za'atar and Fresh Mozzarella
Manakish is the quintessential Lebanese flatbread, often enjoyed warm and straight from the oven. This version combines the traditional aromatic za'atar seasoning with creamy fresh mozzarella. Serve it for a leisurely weekend brunch or as an appetizer for a gathering, and watch it disappear in no time.
Seasonal Sensations
Swedish Hasselback Potatoes with Herbed Sour Cream and Smoked Salmon
Elevate your next brunch or festive gathering with these Swedish Hasselback Potatoes, exquisitely topped with a herbed sour cream and delicate smoked salmon. The crispy edges and soft insides of the potatoes provide a delightful contrast, while the herbed sour cream adds a layer of freshness, complementing the smokiness of the salmon perfectly.