AI GeneratedCulinary Journeys · Lebanese
Lebanese Manakish with Za'atar and Fresh Mozzarella
A Middle Eastern flatbread delight with a cheesy twist
Manakish is the quintessential Lebanese flatbread, often enjoyed warm and straight from the oven. This version combines the traditional aromatic za'atar seasoning with creamy fresh mozzarella. Serve it for a leisurely weekend brunch or as an appetizer for a gathering, and watch it disappear in no time.
Prep
20 min
Cook
15 min
Serves
4 to 6
Difficulty
Intermediate
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 tsp instant yeast
- 3/4 cup warm water
- 2 tbsp olive oil
For the Topping
- 3 tbsp za'atar seasoning
- 1/4 cup olive oil
- 8 oz fresh mozzarella, sliced
- Fresh mint leaves, for garnish
Method
- 1
Prepare the Dough
In a large bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil, mixing until a soft dough forms. Knead for 7-10 minutes until smooth. Cover with a damp cloth and let rise in a warm area for 1 hour or until doubled in size.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a baking stone or an inverted baking sheet inside to heat up.
- 3
Prepare the Topping
In a small bowl, mix za'atar seasoning with olive oil until a paste forms. Set aside.
- 4
Shape the Manakish
Punch down the dough and divide it into 4 equal portions. Roll each portion into a circle about 1/4 inch thick. Press indents with your fingers to prevent bubbling.
- 5
Add Toppings
Spread the za'atar paste evenly over the dough, leaving a small border. Add slices of fresh mozzarella on top.
- 6
Bake the Flatbread
Carefully transfer the prepared dough to the preheated baking stone or sheet. Bake for 10-12 minutes until the crust is golden and the cheese is bubbling.
- 7
Garnish and Serve
Remove from the oven and let cool for a few minutes. Garnish with fresh mint leaves before slicing and serving.
Origin story
Manakish, akin to a Lebanese pizza, is a beloved staple in Lebanese bakeries. Traditionally topped with za'atar, cheese, or ground meat, it is a versatile dish enjoyed at breakfast or lunch.
