AI GeneratedCulinary Journeys · Peruvian
Peruvian Lomo Saltado with Crispy French Fries
A perfect fusion of Asian and Peruvian flavors
Discover the vibrant combination of Peruvian and Asian influences in this delightful Lomo Saltado. Juicy beef strips are stir-fried with onions and tomatoes, and served with crispy homemade French fries. This dish is an irresistible explosion of flavors, perfect for a lively dinner any night of the week.
Prep
25 min
Cook
20 min
Serves
4
Difficulty
Intermediate
Ingredients
Main Ingredients
- 1 lb sirloin steak, cut into thin strips
- 2 tbsp soy sauce
- 1 tbsp red wine vinegar
- 1 large onion, sliced
- 2 medium tomatoes, sliced into wedges
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 2 tbsp vegetable oil
French Fries
- 3 large Russet potatoes, peeled and cut into 1/4 inch sticks
- Oil for frying
- Salt to taste
Method
- 1
Prepare the French Fries
Heat oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Fry the potato sticks in batches for 5-7 minutes until golden and crispy. Drain on paper towels and season with salt immediately.
- 2
Marinate the Beef
In a bowl, combine the beef strips with soy sauce, red wine vinegar, ground cumin, salt, and pepper. Let it marinate for at least 10 minutes while you prepare the other ingredients.
- 3
Stir-fry the Beef and Vegetables
Heat 2 tablespoons of vegetable oil in a large skillet over high heat. Add the marinated beef and quickly stir-fry for about 2-3 minutes until browned. Remove and set aside. In the same skillet, add the onion and garlic, stir-frying for about 2 minutes until the onion begins to soften. Add the tomato wedges and cook for another minute.
- 4
Combine and Serve
Return the beef to the skillet with the vegetables, toss everything together for another minute and adjust seasoning if needed. Remove from heat and stir in the chopped cilantro. Serve immediately with the crispy French fries.
Origin story
Lomo Saltado is a classic example of Chifa cuisine, a unique fusion of Peruvian and Chinese culinary traditions that emerged from Chinese immigrants in Peru. The dish combines traditional stir-fry techniques with local ingredients, resulting in a flavorful and beloved staple of Peruvian dining.
