Browse

Explore recipes

103 recipes and counting. Filter by what you are looking for, or just wander.

Trending this week

What people are cooking right now

Collection

Difficulty

Dietary

Cuisine

Mood

18 recipes

Surprise me
Korean-Mexican Kimchi Tacos

Gourmet Guerillas

Korean-Mexican Kimchi Tacos

by Marco

Dive into a world where Korean zest meets Mexican flair. These kimchi tacos are a riot of flavors: the tang of fermented cabbage dancing with the heat of jalapeño, all cradled in the warmth of a corn tortilla. Perfect for those craving an adventurous twist on taco night.

45 minIntermediate
dairy-free
Saffron-Infused Pistachio and Cardamom Babka

Baking Alchemy

Saffron-Infused Pistachio and Cardamom Babka

by Céleste

This babka combines the alluring flavors of saffron, cardamom, and pistachio, creating an aromatic and visually stunning loaf. Each bite is a journey through a symphony of spices, perfect for elevating your baking repertoire.

3 hrsIntermediate
vegetarian
Miso-Glazed Pumpkin & Kale Tempura

Seasonal Sensations

Miso-Glazed Pumpkin & Kale Tempura

by Marco

Dive into the essence of autumn with this Japanese-inspired dish that pairs the earthy richness of pumpkin and kale with the sublime tang of a miso glaze. The interplay of textures and flavors will transport your senses to a serene, leaf-strewn path in Kyoto.

45 minIntermediate
vegetarian
Sumac-Sprinkled Kurdish Paneer Kebabs with Fire-Roasted Pomegranate Sauce

Culinary Journeys

Sumac-Sprinkled Kurdish Paneer Kebabs with Fire-Roasted Pomegranate Sauce

by Marco

These paneer kebabs are a delightful fusion of rich, creamy cheese and bold spices, perfectly complemented by a tangy pomegranate sauce. With a sprinkle of sumac, this dish captures the essence of Kurdish flavors in every bite. It's a meal that promises both comfort and adventure, perfect for a cozy evening at home.

45 minIntermediate
vegetarian
Miso-Maple Glazed Eggplant with Sesame Crumble

Gourmet Guerillas

Miso-Maple Glazed Eggplant with Sesame Crumble

by Marco

Embark on a culinary guerrilla raid through the textures of eggplant — rich, silken, and caramelized with a miso-maple glaze that dances on the taste buds. A whisper of sesame crumble lends a nutty crunch, bringing a harmony that only a fusion of Japanese and Canadian elements can achieve.

50 minIntermediate
vegetarian
Char Siu Pineapple Tacos with Sriracha Creme

Gourmet Guerillas

Char Siu Pineapple Tacos with Sriracha Creme

by Marco

Dive into the bold dance of Char Siu-inspired marinated pork with sweet, caramelized pineapple, all wrapped in a soft tortilla. Each bite is enlivened by a drizzle of Sriracha creme—a fiery twist that marries the sweet and savory to perfection.

1 hr 10 minIntermediate
dairy-free
Ethiopian Feast: Injera with Misir Wot and Tangy Cabbage-Carrot Salad

Culinary Journeys

Ethiopian Feast: Injera with Misir Wot and Tangy Cabbage-Carrot Salad

by Nadia

Experience a taste of Ethiopia with this delightful combination of injera, a spongy flatbread, paired with misir wot, a spicy lentil stew, and a refreshing cabbage-carrot salad. This meal brings together earthy flavors and spicy warmth, perfect for a cozy dinner.

1 hr 15 minIntermediate
vegetarian
Spicy Tamarind Glazed Grilled Octopus

Gourmet Guerillas

Spicy Tamarind Glazed Grilled Octopus

by Marco

This dish whisks you to coastal shores with its smoky, spicy, and tangy essence. The tender octopus is bathed in a luscious tamarind glaze, with a whisper of chili heat dancing on your palate. It's a bold, adventurous recipe that captures the essence of gourmet dining with a guerrilla twist.

1 hr 30 minAdvanced
gluten-free
Spicy Kimchi & Avocado Tacos

Gourmet Guerillas

Spicy Kimchi & Avocado Tacos

by Marco

These vibrant tacos are a bold collision of Korean and Mexican cuisine, where spicy kimchi meets the creamy tranquility of ripe avocado. Each bite offers a textural contrast with the soft embrace of corn tortillas and a hint of fresh cilantro, making this dish an adventurous culinary journey.

30 minIntermediate
vegetarian
Miso Butter Scallion Noodles with Charred Broccolini

Gourmet Guerillas

Miso Butter Scallion Noodles with Charred Broccolini

by Marco

Embrace the exquisite dance of miso and butter, swirling around tender noodles, ignited by the crispness of charred broccolini. This dish, with its tantalizing textures and flavors, invites the curious cook to explore a new realm of taste where Japanese flair meets the soulful embrace of butter.

35 minIntermediate
vegetarian
Saffron Mango Risotto with Coconut Tempura Shrimp

Gourmet Guerillas

Saffron Mango Risotto with Coconut Tempura Shrimp

by Marco

Dive fork first into a lush blend of creamy risotto infused with the golden hues of saffron and the vibrant zest of ripe mango. Crowned with coconut-encrusted shrimp, this dish dances between sweet, savory, and a hint of the sea. It's a journey to exotic shores on a single plate.

60 minIntermediate
gluten-free
Miso Glazed Eggplant with Pomegranate Seeds

Gourmet Guerillas

Miso Glazed Eggplant with Pomegranate Seeds

by Marco

Experience a dance of flavours where smoky miso meets the vibrant pop of pomegranate seeds on tender eggplant. This dish brings together the robust umami of Japanese cuisine with the bright zest of Middle Eastern influences, creating a uniquely bold experience for the palate.

45 minIntermediate
vegetarian