Gourmet Guerillas · Japanese-inspired fusion
Miso Butter Scallion Noodles with Charred Broccolini
A symphony of umami and char
Embrace the exquisite dance of miso and butter, swirling around tender noodles, ignited by the crispness of charred broccolini. This dish, with its tantalizing textures and flavors, invites the curious cook to explore a new realm of taste where Japanese flair meets the soulful embrace of butter.
A recipe by Marco · Executive Chef · Cookbookverse Kitchen
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Intermediate
Ingredients
Noodles
- 12 oz soba noodles
- 2 tbsp unsalted butter
- 2 tbsp white miso paste
- 1/4 cup scallions, thinly sliced
- 1/2 tsp sesame oil
Charred Broccolini
- 1 lb broccolini
- 1 tbsp olive oil
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1 garlic clove, minced
Method
- 1
Cook the Noodles
Bring a large pot of water to a boil. Cook the soba noodles according to package instructions until just tender. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prepare the Miso Butter
In a small bowl, mix the butter and miso paste until smooth. Stir in the sesame oil and set aside.
- 3
Char the Broccolini
Heat olive oil in a large skillet over medium-high heat. Add the broccolini and cook, turning occasionally, until charred and tender, about 6-8 minutes. Add the minced garlic in the last 2 minutes of cooking. Season with sea salt and black pepper.
- 4
Combine and Serve
In a large mixing bowl, toss the cooked noodles with the miso butter until well-coated. Fold in the sliced scallions. Serve the noodles topped with charred broccolini. Offer extra scallions as garnish if desired.
Origin story
Inspired by the delicate balance of Japanese cuisine and the comforting richness of butter, this dish was born from the desire to merge two worlds. The robust umami of miso butter finds its complement in the slightly bitter, charred broccolini, bringing a touch of gourmet rebellion into the kitchen.
