AI GeneratedCulinary Journeys · Turkish
Spiced Lamb and Mozzarella Turkish Pide
A savory journey into the heart of Turkish flavors
Transport your taste buds to the vibrant streets of Turkey with this rich and savory pide. A golden crust cradles a flavorful filling of spiced lamb, melted mozzarella, and fresh parsley, creating a delightful dish perfect for a leisurely weekend brunch. The combination of warm spices and creamy cheese makes every bite a celebration of authentic Middle Eastern flavors.
Prep
30 min
Cook
20 min
Serves
4
Difficulty
Intermediate
Ingredients
Dough
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1/2 tsp salt
- 3/4 cup warm water
- 1 tbsp olive oil
Lamb Filling
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 250g ground lamb
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili flakes
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Method
- 1
Prepare the Dough
In a large bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead for about 5 minutes until smooth. Cover and let rise in a warm place for 45 minutes or until doubled in size.
- 2
Cook the Lamb Filling
Heat olive oil in a skillet over medium heat. Add onions and garlic, sautéing until soft. Add ground lamb, cooking until browned. Stir in cumin, coriander, chili flakes, salt, and pepper. Cook for another 5 minutes, then remove from heat.
- 3
Assemble the Pides
Preheat your oven to 220°C (430°F). Divide dough into two equal pieces. Roll each into an oval shape. Spread lamb mixture over each piece, leaving a border. Sprinkle with mozzarella and parsley. Fold edges over slightly to form a boat shape.
- 4
Bake the Pides
Transfer pides onto a baking sheet lined with parchment paper. Bake for 15-20 minutes until crust is golden and cheese is melted. Serve warm.
Origin story
Pide is a classic Turkish dish that resembles pizza, originating in the Black Sea region. This dish showcases the blend of Turkish spices and the influence of its Mediterranean neighbors, highlighting simplicity and robust flavors characteristic of Turkish cuisine.
