By Marco · Cookbookverse KitchenCulinary Journeys · Hungarian
Hungarian Chicken Paprikash with Buttery Spaetzle
A heartwarming dish for a cozy evening
Immerse yourself in the comforting flavors of Hungary with this classic Chicken Paprikash. Tender chicken pieces are bathed in a rich, paprika-infused sauce, served alongside buttery spaetzle that captures every drop of the tangy sour cream topping. Ideal for a cozy Sunday dinner, this dish will have your family reminiscing about distant European travels.
A recipe by Marco · Executive Chef · Cookbookverse Kitchen
Prep
20 min
Cook
50 min
Serves
4
Difficulty
Intermediate
Ingredients
Chicken Paprikash
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 2 lbs bone-in chicken thighs
- 3 tbsp Hungarian sweet paprika
- 1 tbsp flour
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Buttery Spaetzle
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 cup milk
- 1 tsp salt
- 2 tbsp unsalted butter
Method
- 1
Prepare the Chicken Paprikash
In a large pot, heat the vegetable oil over medium heat. Add the onions and sauté until they are softened and golden, about 5 minutes. Add the chicken thighs and brown on all sides, around 6-8 minutes. Sprinkle in the paprika and flour, stirring to coat the chicken. Slowly add the chicken broth, stirring constantly, until the sauce is thickened. Cover and simmer on low heat for 30-35 minutes, or until the chicken is cooked through. Stir in the sour cream and season with salt and pepper to taste.
- 2
Make the Spaetzle
In a mixing bowl, combine flour, eggs, milk, and salt, stirring until smooth. Bring a large pot of salted water to a gentle boil. Using a spaetzle maker or a colander with large holes, press the dough through to create small dumplings directly into the boiling water. Cook for 2-3 minutes or until they float. Remove with a slotted spoon and toss them with butter in a warm skillet until lightly golden.
- 3
Serve
Place the warm spaetzle on a serving plate, pour the chicken paprikash over them, and garnish with chopped parsley. Serve immediately, allowing everyone to enjoy this comforting meal.
Origin story
Chicken Paprikash is a staple of Hungarian cuisine, known for its robust flavors and heartwarming nature. Traditionally, it's made with simple ingredients that are transformed by the deep, smoky notes of authentic Hungarian paprika.
