Culinary Journeys · Brazilian
Hearty Brazilian Feijoada with Smoky Sausage and Tangy Orange
A soulful stew for a rich, communal feast
Indulge in Brazil's beloved feijoada, a robust stew of black beans, savory sausages, and tender meats. It's a dish designed to bring people together, garnished with fresh orange slices for a tangy contrast to its deep, smoky flavors. Perfect for a leisurely weekend gathering, this dish fills your home with warmth and delicious aromas.
A recipe by Nadia · Dietary & Wellness · Cookbookverse Kitchen
Prep
30 min
Cook
2 hr
Serves
6
Difficulty
Intermediate
Ingredients
Feijoada
- 2 cups dried black beans, soaked overnight
- 1 tbsp olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 lb smoked sausage, sliced
- 1 lb pork shoulder, cubed
- 1/2 lb beef chuck, cubed
- 6 cups chicken broth
- Salt and pepper to taste
Garnishes
- 2 oranges, sliced into rounds
- 1/4 cup chopped fresh parsley
Method
- 1
Prepare the Base
Drain and rinse the soaked black beans. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant, about 5 minutes.
- 2
Build the Flavor
Add the bay leaves, sliced sausage, pork, and beef to the pot. Cook, stirring occasionally, until the meats begin to brown, about 10 minutes.
- 3
Simmer the Stew
Add the rinsed black beans and chicken broth. Bring to a boil, then reduce the heat to low. Cover and let simmer for 2 hours, or until the beans are tender and the meats are cooked through. Stir occasionally and add water if needed to maintain the stew's consistency.
- 4
Season and Serve
Remove bay leaves. Season the stew with salt and pepper to taste. Serve hot, garnished with fresh orange slices and chopped parsley.
Origin story
Feijoada is a quintessential Brazilian dish, traditionally served on Wednesdays and Saturdays in Brazil. Originating from the Portuguese colonization period, it has evolved into a celebrated meal that brings together various meats and black beans, reflecting the diverse influences that shape Brazilian cuisine.
