Culinary Journeys · Filipino
Golden, crunchy rolls filled with savory delight
Experience the irresistibly crunchy exterior and savory filling of this classic Filipino appetizer. Lumpia are perfect for any gathering, offering a burst of flavor in every bite. Easy to prepare and even easier to devour, these rolls will become your go-to snack or party starter.
Prep
25 min
Cook
20 min
Serves
4 to 6
Difficulty
Intermediate
Filling
Assembly
In a large bowl, combine ground pork, chopped carrots, onions, garlic, green onions, soy sauce, salt, pepper, and egg. Mix well until all ingredients are thoroughly combined.
Lay a lumpia wrapper on a flat surface. Place about 2 tablespoons of filling near one corner of the wrapper, shaping it into a log. Fold the corner over the filling, roll tightly, then fold in the sides. Continue rolling until you reach the end. Brush the edge with beaten egg to seal. Repeat with remaining wrappers and filling.
In a large skillet or deep fryer, heat vegetable oil over medium heat until it reaches 350°F (175°C). Fry lumpia in batches, without overcrowding, for 2-3 minutes per side or until golden brown and crunchy. Remove to a paper towel-lined plate to drain excess oil.
Allow lumpia to cool slightly before serving. Enjoy them hot with sweet and sour sauce or vinegar for dipping.
Origin story
Lumpia has its roots in Chinese spring rolls, brought to the Philippines by early Chinese settlers. Over time, Filipinos adapted this dish, infusing it with local flavors and making it a staple in Filipino gatherings and celebrations.