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Culinary Journeys · Japanese-inspired

Soy-Ginger Glazed Salmon with Sesame Spinach

A savory seafood delight with a touch of Japanese elegance

Dive into this exquisite dish that combines the rich flavors of salmon with a savory soy-ginger glaze. Paired with a fresh and nutty sesame spinach salad, this recipe brings the delicate balance of Japanese cuisine to your table, making it perfect for a quick yet sophisticated dinner.

gluten-freeelegantrefreshingsatisfying

Prep

15 min

Cook

15 min

Serves

4

Difficulty

Easy

Ingredients

Salmon

  • 4 salmon fillets (about 6 oz each)
  • 2 tbsp soy sauce (gluten-free)
  • 1 tbsp honey
  • 1 tsp grated fresh ginger
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • 1 tsp sesame oil
  • 1 tsp sesame seeds
  • 2 green onions, thinly sliced

Sesame Spinach

  • 8 cups fresh spinach leaves
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce (gluten-free)
  • 1 tbsp toasted sesame seeds
  • 1 small clove garlic, minced

Method

  1. 1

    Prepare the Soy-Ginger Glaze

    In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 teaspoon of grated ginger, and 1 minced garlic clove until combined.

  2. 2

    Cook the Salmon

    Heat 1 tablespoon of olive oil and 1 teaspoon of sesame oil in a large non-stick skillet over medium-high heat. Place the salmon fillets skin-side down in the skillet and cook for about 4-5 minutes. Flip the fillets, then pour the soy-ginger glaze over them. Continue cooking for an additional 4-5 minutes, or until the salmon is cooked through and the glaze has slightly thickened.

  3. 3

    Finish the Salmon

    Sprinkle the cooked salmon with sesame seeds and sliced green onions. Transfer to a serving plate.

  4. 4

    Prepare the Sesame Spinach

    In the same skillet, add another teaspoon of sesame oil over medium heat. Add minced garlic and stir for 30 seconds. Toss in the spinach and cook, stirring constantly, until wilted, about 2-3 minutes. Stir in 1 tablespoon of soy sauce and 1 tablespoon of sesame seeds.

  5. 5

    Serve

    Plate the salmon alongside the sesame spinach and serve immediately, drizzling any remaining glaze from the pan over the salmon.

Origin story

This dish draws inspiration from the traditional Japanese technique of teriyaki, where proteins are glazed with a soy-based sauce. The addition of ginger brings a fresh zing, while the sesame flavor adds a nutty depth, showcasing the harmonious flavors of Japanese cooking.

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