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Miso-Maple Glazed Eggplant with Sesame Crumble

Gourmet Guerillas

Miso-Maple Glazed Eggplant with Sesame Crumble

by Marco

Embark on a culinary guerrilla raid through the textures of eggplant — rich, silken, and caramelized with a miso-maple glaze that dances on the taste buds. A whisper of sesame crumble lends a nutty crunch, bringing a harmony that only a fusion of Japanese and Canadian elements can achieve.

50 minIntermediate
vegetarian
Miso-Glazed Salmon

Quick & Creative

Miso-Glazed Salmon

Sweet, savory, and done in 20 minutes. The miso glaze caramelizes under the broiler into something that feels far more impressive than the effort involved.

20 minEasy
gluten-free