AI GeneratedQuick & Creative · American
Savory Herb and Cheese Breakfast Muffins
A delightful start to your day, packed with flavor and warmth.
These savory muffins bring together the rich flavors of sharp cheddar cheese and fresh herbs, creating a morning treat that's both satisfying and nourishing. Perfect for a quick bite on busy mornings or a leisurely brunch, they pair delightfully with a cup of coffee or freshly squeezed orange juice.
Prep
15 min
Cook
25 min
Serves
12
Difficulty
Easy
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Wet Ingredients
- 2 large eggs
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
Add-ins
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
Method
- 1
Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.
- 3
Combine Wet Ingredients
In a separate bowl, beat the eggs, then whisk in the milk and melted butter until smooth.
- 4
Create Batter
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Fold in the cheddar cheese, parsley, and chives, being careful not to overmix.
- 5
Fill Muffin Tin
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- 7
Cool and Serve
Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool slightly. Serve warm or at room temperature.
Origin story
Savory muffins are a contemporary twist on traditional breakfast breads, offering a portable and easy-to-eat option that doesn't sacrifice flavor for convenience.
