Quick & Creative · Mediterranean
One-Pan Lemon Garlic Herb Chicken
A quick and flavorful dinner with minimal cleanup
This One-Pan Lemon Garlic Herb Chicken is the perfect solution for a busy weeknight. Tender chicken breasts are seared to perfection and then roasted alongside lemony garlic-herb potatoes for a comforting, complete meal. With vibrant hints of lemon and fragrant herbs, it's a dish that's as easy as it is satisfying.
A recipe by Nadia · Dietary & Wellness · Cookbookverse Kitchen
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Ingredients
For the Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 lemon, juiced and zested
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Method
- 1
Prepare the Ingredients
Preheat your oven to 400°F (200°C). In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
- 2
Sear the Chicken
Heat a large oven-proof skillet over medium-high heat. Add a tablespoon of the prepared lemon-garlic mixture to the pan. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove from heat.
- 3
Add Potatoes and Roast
Scatter the halved potatoes around the chicken in the skillet. Drizzle the remaining lemon-garlic mixture over everything. Toss the potatoes to ensure they are well-coated. Transfer the skillet to the preheated oven.
- 4
Bake Until Cooked Through
Roast for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the potatoes are tender. Stir the potatoes halfway through cooking.
- 5
Garnish and Serve
Remove the skillet from the oven. Let the chicken rest for a few minutes before slicing. Garnish with chopped fresh parsley before serving.
Origin story
The Mediterranean diet is renowned for its health benefits and flavorful dishes. This recipe draws inspiration from the region's emphasis on fresh ingredients, simple preparation, and vibrant flavors. The combination of lemon, garlic, and herbs is a classic in Mediterranean cooking, offering a zesty and aromatic experience.
