Chicken Bacon Caesar Wraps

Ingredients

Method

1. 1

   Cook the Chicken and Bacon

   Heat a skillet over medium heat and add a drizzle of olive oil. Season the chicken breasts with salt and pepper, then cook for about 5-7 minutes on each side, or until fully cooked and golden brown. In a separate pan, cook the bacon until crispy. Once done, remove both from the heat and let them cool slightly.

2. 2

   Prepare the Filling

   Chop the cooked chicken and bacon into bite-sized pieces. In a bowl, combine the chicken, bacon, and Caesar salad dressing. If you like extra crunch, add chopped romaine lettuce.

3. 3

   Assemble the Wraps

   Lay out the tortillas on a clean surface. Distribute the chicken and bacon mixture evenly across each tortilla, then sprinkle with shredded cheese.

4. 4

   Wrap and Grill

   Roll up each tortilla tightly, tucking in the sides as you go. If you want a crispy exterior, place the wraps seam-side down in the skillet you used for the chicken and cook for about 2-3 minutes on each side, until the tortillas are golden and the cheese is melted.

5. 5

   Serve

   Slice the wraps in half and serve them with your Caesar salad on the side.