Quick & Creative · Mediterranean-inspired
One-Pan Lemon Herb Chicken and Vegetables
A simple, vibrant dish bursting with flavor.
This one-pan lemon herb chicken and vegetables is the perfect solution for a quick yet flavorful weeknight dinner. With zesty lemon, fragrant herbs, and a medley of colorful vegetables, it's both nutritious and satisfying. Best of all, cleanup is a breeze with just one pan to wash.
A recipe by Nadia · Dietary & Wellness · Cookbookverse Kitchen
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 lemon, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 cups broccoli florets
- 3 tbsp olive oil
- 2 tsp dried oregano
- 2 tsp dried thyme
- Salt and pepper to taste
Method
- 1
Preheat and Prepare
Preheat your oven to 400°F (200°C). In a large baking sheet, arrange the chicken breasts in the center.
- 2
Season and Arrange
Drizzle 2 tablespoons of olive oil over the chicken. Sprinkle with oregano, thyme, salt, and pepper. Arrange the lemon slices, bell peppers, onion slices, and broccoli around the chicken.
- 3
Roast
Drizzle the remaining olive oil over the vegetables. Roast in the oven for 30 minutes or until the chicken is cooked through and the vegetables are tender. The chicken should reach an internal temperature of 165°F (75°C).
- 4
Serve
Remove from the oven and let rest for 5 minutes. Serve the chicken with the roasted vegetables, garnished with extra lemon slices if desired.
Origin story
Inspired by the vibrant flavors of the Mediterranean, this dish brings together fresh ingredients and simple seasonings to create a meal that's both delicious and easy to prepare. It's a nod to the tradition of using fresh, seasonal produce to create wholesome meals.
