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Baking Alchemy
Baked Cheesy Rigatoni with Sun-Dried Tomatoes
45 min
Culinary Journeys
Zesty Shirazi Salad
15 min
Quick & Creative
One-Pan Lemon Herb Chicken and Vegetables
45 min
Culinary Journeys
Sumac-Sprinkled Kurdish Paneer Kebabs with Fire-Roasted Pomegranate Sauce
45 min
Gourmet Guerillas
Char Siu Pineapple Tacos with Sriracha Creme
1 hr 10 min
Culinary Journeys
Grilled Chicken Fettuccine Alfredo
45 min
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3 recipes
Culinary Journeys
Lamb Kofta with Tahini
Fragrant with warm spices, charred at the edges, and served with a silky tahini sauce. This is the kind of food that makes you eat standing at the counter.
Culinary Journeys
Slow-Roasted Lamb Shoulder
Six hours in the oven, a lifetime on the table. The kind of recipe people remember long after the meal is over.
Culinary Journeys
Tuscan Ribollita with Kale and Cannellini Beans
by MarcoTransport yourself to the rolling hills of Tuscany with this traditional ribollita. Overflowing with earthy kale, creamy cannellini beans, and soaked crusty bread, this soup is the epitome of rustic Italian comfort. Ideal for a leisurely weekend lunch, it’s both nourishing and deeply satisfying.