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Slow-Roasted Lamb Shoulder

Culinary Journeys

Slow-Roasted Lamb Shoulder

Six hours in the oven, a lifetime on the table. The kind of recipe people remember long after the meal is over.

6 hrs 30 minAdvanced
gluten-free
Tuscan Ribollita with Kale and Cannellini Beans

Culinary Journeys

Tuscan Ribollita with Kale and Cannellini Beans

by Marco

Transport yourself to the rolling hills of Tuscany with this traditional ribollita. Overflowing with earthy kale, creamy cannellini beans, and soaked crusty bread, this soup is the epitome of rustic Italian comfort. Ideal for a leisurely weekend lunch, it’s both nourishing and deeply satisfying.

1 hr 35 minEasy
vegetarian
Lamb Kofta with Tahini

Culinary Journeys

Lamb Kofta with Tahini

Fragrant with warm spices, charred at the edges, and served with a silky tahini sauce. This is the kind of food that makes you eat standing at the counter.

35 minIntermediate
gluten-free