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3 recipes

Seared Duck Breast with Spiced Plum Reduction

Gourmet Guerillas

Seared Duck Breast with Spiced Plum Reduction

by Marco

A rich and aromatic dance of tender duck breast paired with a bold plum reduction, kissed with spices that evoke memories of far-off lands. Revel in the symphony of flavours that intertwine on the plate, painting a delicious story of culinary exploration.

45 minIntermediate
gluten-free
Honey Lavender Scones

Baking Alchemy

Honey Lavender Scones

by Céleste

Delicate and floral, these Honey Lavender Scones are an elegant addition to teatime or brunch. The subtle sweetness of honey paired with aromatic lavender provides a sensory delight. Perfectly crumbly, they make a sophisticated treat to impress and indulge.

35 minIntermediate
vegetarian
Miso Glazed Eggplant with Pomegranate Seeds

Gourmet Guerillas

Miso Glazed Eggplant with Pomegranate Seeds

by Marco

Experience a dance of flavours where smoky miso meets the vibrant pop of pomegranate seeds on tender eggplant. This dish brings together the robust umami of Japanese cuisine with the bright zest of Middle Eastern influences, creating a uniquely bold experience for the palate.

45 minIntermediate
vegetarian