Baking Alchemy · British-inspired
Honey Lavender Scones
A fragrant twist on a classic favorite
Delicate and floral, these Honey Lavender Scones are an elegant addition to teatime or brunch. The subtle sweetness of honey paired with aromatic lavender provides a sensory delight. Perfectly crumbly, they make a sophisticated treat to impress and indulge.
A recipe by Céleste · Pastry & Baking Lead · Cookbookverse Kitchen
Prep
20 min
Cook
15 min
Serves
8
Difficulty
Intermediate
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 1 tbsp dried culinary lavender
Wet ingredients
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup heavy cream
- 2 tbsp honey
- 1 large egg
For brushing
- 1 tbsp heavy cream
- 1 tbsp honey
Method
- 1
Prepare Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, sugar, and lavender until well combined. Ensure the lavender is evenly distributed to infuse the dough uniformly.
- 2
Incorporate Butter
Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs. Work quickly to avoid warming the butter.
- 3
Combine Wet Ingredients
In a separate bowl, whisk together the cream, honey, and egg until smooth. Gradually add this mixture to the dry ingredients, stirring gently until the dough just comes together. Avoid overmixing to ensure tender scones.
- 4
Shape and Cut
Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Cut into 8 wedges using a sharp knife. Transfer wedges to a baking sheet lined with parchment paper.
- 5
Brush and Bake
Preheat your oven to 400°F (200°C). In a small bowl, mix the remaining cream with honey. Brush this over the top of each scone. Bake in the preheated oven for 15 minutes or until the tops are golden brown. Allow to cool slightly on a wire rack.
Origin story
Scones have a rich history in British culinary tradition, often served with tea. This version introduces lavender, a plant native to the Mediterranean but widely used in British gardens, marrying traditional elements with the essence of floral notes for a modern twist.
