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Rustic Sourdough Country Loaf

Baking Alchemy

Rustic Sourdough Country Loaf

by Céleste

Dive into the world of sourdough with this classic country loaf recipe. With a beautifully blistered crust and a tangy, open crumb, this bread offers an unparalleled depth of flavor and texture. Perfect for sandwiches or on its own with a slather of butter, this loaf is a testament to the magic of fermentation.

24 hrAdvanced
vegan
Sourdough Country Loaf

Baking Alchemy

Sourdough Country Loaf

A proper open-crumb sourdough with a shatteringly crisp crust and deeply tangy flavor. This one takes two days and rewards every minute.

2 days (with fermentation)Advanced
vegan