Quick & Creative · Mediterranean-inspired
Bright flavors meet speedy prep for a perfect weeknight meal.
Infused with the tang of fresh lemon juice and the aromatic allure of herbs, this grilled chicken is a quick and healthy option for any weeknight dinner. With minimal prep and a burst of fresh flavors, it makes the perfect centerpiece for a well-rounded meal.
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Marinade
Chicken
In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper until well combined.
Place the chicken breasts in a shallow dish. Pour the marinade over the chicken, ensuring each piece is coated. Cover and refrigerate for at least 10 minutes.
Heat a grill or grill pan over medium-high heat. Lightly oil the grill grates.
Remove chicken from the marinade and place on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the juices run clear.
Remove from the grill and let rest for 3 minutes before serving. Garnish with extra lemon wedges or fresh herbs if desired.
Origin story
Mediterranean cuisine is renowned for its simple yet vibrant flavors, where fresh herbs and citrus often play starring roles. This dish exemplifies that tradition, combining ease with taste, making it a staple in busy households.