Quick & Creative · Mediterranean
A quick and vibrant pasta dish with a citrusy punch
This Zesty Lemon Garlic Shrimp Linguine comes together in just 30 minutes, making it perfect for a weeknight dinner. The bright flavors of lemon and garlic paired with succulent shrimp create a delightful dish that will transport you to the Mediterranean with every bite.
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Main Ingredients
Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the linguine.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp, red pepper flakes, and a pinch of salt. Cook shrimp for 2-3 minutes per side until pink and opaque.
Add cooked linguine to the skillet with shrimp. Pour in reserved pasta water, lemon zest, and lemon juice. Toss well to combine. Cook for an additional 2 minutes, allowing the flavors to meld. Stir in chopped parsley, and season with salt and pepper to taste.
Divide the pasta among four plates. Garnish with extra parsley if desired and serve immediately.
Origin story
Linguine al limone is a classic Italian dish that showcases the simplicity and elegance of Mediterranean flavors. The addition of shrimp turns it into a satisfying meal, inspired by coastal cuisines where seafood is a staple.