AI GeneratedBaking Alchemy · American
Warm Chocolate Chip Skillet Cookie
Indulge in the perfect blend of gooey and crunchy.
Imagine a cookie so large it demands a fork or spoon. This classic chocolate chip skillet cookie is served warm right out of the oven, offering a gooey center and a perfectly baked edge. Perfect for sharing, or not!
Prep
10 min
Cook
25 min
Serves
4 to 6
Difficulty
Easy
Ingredients
Skillet Cookie
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Method
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Cookie Dough
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- 3
Mix Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- 4
Fold in Chocolate Chips
Gently fold in the chocolate chips with a spatula, ensuring they're evenly distributed throughout the dough.
- 5
Bake the Cookie
Transfer the dough into a 10-inch cast-iron skillet, spreading it evenly. Bake for 20-25 minutes or until the edges are golden brown and the center is set but still soft.
- 6
Serve Warm
Let the cookie cool for a few minutes before serving. Enjoy it warm, optionally topped with a scoop of vanilla ice cream.
Origin story
The skillet cookie, also known as a pizookie, is a beloved dessert in the U.S. It combines the classic flavors of a chocolate chip cookie with the rustic charm of a cast-iron skillet, often enjoyed as a shared treat.