AI GeneratedQuick & Creative · American
Cinnamon & Sugar Breakfast Stuffing
A sweet twist on a classic comfort dish
Imagine the warm, comforting flavors of stuffing combined with the cozy sweetness of a cinnamon roll. This Cinnamon & Sugar Breakfast Stuffing is the perfect way to start your morning with a touch of indulgence. It's an easy recipe that promises to fill your kitchen with the most inviting aromas.
Prep
15 min
Cook
30 min
Serves
4 to 6
Difficulty
Easy
Ingredients
Stuffing Base
- 6 cups cubed day-old brioche or challah bread
- 1/2 cup unsalted butter, melted
- 1/3 cup packed brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Egg Mixture
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
Toppings
- 1/4 cup chopped pecans or walnuts
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Method
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast in the oven for 10 minutes until lightly crisp.
- 2
Mix the Stuffing Base
In a large bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and salt. Add the toasted bread cubes and toss until they are evenly coated.
- 3
Prepare the Egg Mixture
In a separate bowl, whisk together the eggs, milk, and vanilla extract. Pour this mixture over the bread cubes, ensuring all pieces are soaked. Allow it to sit for about 10 minutes to absorb the liquid.
- 4
Add Toppings and Bake
Transfer the mixture into a greased 9x13 inch baking dish. Sprinkle the top with chopped nuts, granulated sugar, and cinnamon. Bake for 30 minutes until golden brown and set.
- 5
Serve
Let it cool for a few minutes before serving. Enjoy it warm, perhaps with a drizzle of maple syrup or a dollop of whipped cream.
Origin story
This breakfast stuffing draws inspiration from the classic bread pudding and the beloved cinnamon roll. It combines the heartiness of a traditional stuffing with sweet and spicy flavors, perfect for a comforting morning meal.