Quick & Creative · French-inspired
A wholesome and delicious quiche, perfect for any meal.
This one-pan quiche is a delightful blend of fresh vegetables and gooey cheese, all baked to perfection within 30 minutes. Whether you're planning a cozy brunch or a quick dinner, this dish is easy to prepare and promises a burst of flavors in every bite.
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Quiche Base
Veggie Filling
Preheat your oven to 375°F (190°C). Roll out the puff pastry and place it in a 9-inch pie dish, trimming the excess edges.
In a skillet over medium heat, add olive oil and sauté the onion for 2 minutes until translucent. Add the bell pepper and zucchini, cooking for another 3 minutes. Stir in the spinach until just wilted. Remove from heat.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Spread the cooked vegetables evenly over the puff pastry. Sprinkle the cheese over the veggies, then pour the egg mixture on top.
Place the quiche in the preheated oven and bake for 20 minutes, or until the eggs are set and the top is golden brown. Let cool slightly before slicing.
Origin story
Quiche Lorraine, originating from the Lorraine region of France, has inspired countless adaptations worldwide. This vegetarian twist incorporates vibrant, fresh vegetables for a wholesome take on the classic dish.