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Gourmet Guerillas
Miso-Maple Glazed Eggplant with Sesame Crumble
by MarcoEmbark on a culinary guerrilla raid through the textures of eggplant — rich, silken, and caramelized with a miso-maple glaze that dances on the taste buds. A whisper of sesame crumble lends a nutty crunch, bringing a harmony that only a fusion of Japanese and Canadian elements can achieve.
50 minIntermediate
vegetarian